St Patrick's Day

Happy St. Patrick's DAY ! Today people all over the world celebrate this day. Find out WHY and HOW this day is celebrated and put your findings on your blog ! You may include pictures, links, videos, too...

My favorite sport / hobby

Dear students,
One of yours tasks in the summer term will be to do a presentation on your favorite sport or hobby.
Please mind the following when preparing your presentation:

Duration: 5 - 10 minutes
media: Poster or/and Powerpoint / Prezi / prompt cards (NO FULL sentences allowed) / flipchart & handout (1 page max., distribute to colleagues and teacher, containing the written information as a summary)

(Possible) elements of your presentation:

Introduction/Salutation
Good morning ladies & gentlemen, dear colleagues, lcome to my presentation about ....., my favourite hobby, etc.

Structure
I have devided / structured my presentation in 3/4/5 etc. parts, which are as follows
I'll start with
Secondly is.
My third chapter is...
Then I will continue with
Finally I'll talk about....

Elements
WHAT is it, what are the rules, basics, and what sort of equipment do you need (bring sample with you, if not too bulky...)
WHO can practice it (target group), who do YOU play/practice with (individual sport, team sport, etc.)
WHERE do you play, do, that (indour, outdoor, gym,)
WHEN do you practice it (how many days a week, which time of the day, which season),
WHY do you do like / recommend your hobby / sport 

Your HANDOUT must include a vocabulary section and a Q & A part (minimum 3 questions)
you hand in your handout the lesson before your presentation.

my favourite dish / recipe

Let me tell you about my favourite dish. It is Chicken Alfredo. You need the following ingredients:
list of ingredients.

 

 

 

 

 

Ingredients

• salt
• 12 ounces fettuccine or pesto
• Olive oil, for tossing
• 12 ounces boneless, skinless chicken breast (about 2)
• Freshly ground black pepper
• 1 stick (8 tablespoons) unsalted butter
• 2 cups heavy cream
• 2 pinches freshly grated nutmeg
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese

And this is how you prepare it:

Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.